I’m not a bad cook. But I’m no Emeril either. And thanks to COVID-19, I’m in a position where I’m cooking now more than ever.
Mainly I’ve been focused on trying to eat healthy, keeping meals interesting, and making sure that none of it goes to waste.
Gang. I know this is not the time to feel frustrated about the little things.
The world is going through an unprecedented moment of danger, grief, and loss. Our essential workers and first responders are doing some of the hardest work of their lives. We all know someone, personally or through loved ones, who is struggling or already lost to the coronavirus. Not to mention all the people we know who have taken severe hits financially, having lost their livelihoods one way or another.