Employed for Good – 2020, A Year in Review

Hello friends!

Employed for Good (EFG) is primarily a blog (though it’s poised to become a big more in 2021.) So I wanted to share an update on how the blog has done this year – both in terms of stats, and my own individual progress!

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10 Food Hacks I Only Learned Thanks to COVID-19

Basic food tips for basic food humans.

I’m not a bad cook. But I’m no Emeril either. And thanks to COVID-19, I’m in a position where I’m cooking now more than ever.

Mainly I’ve been focused on trying to eat healthy, keeping meals interesting, and making sure that none of it goes to waste.

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These are frustrating times – even in the small ways.

Let’s talk about it.

Gang. I know this is not the time to feel frustrated about the little things.

The world is going through an unprecedented moment of danger, grief, and loss. Our essential workers and first responders are doing some of the hardest work of their lives. We all know someone, personally or through loved ones, who is struggling or already lost to the coronavirus. Not to mention all the people we know who have taken severe hits financially, having lost their livelihoods one way or another.

Continue reading “These are frustrating times – even in the small ways.”